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广东省阳江市市场监督管理局关于2025年第2期食品安全抽检结果的公示

Summary of Key Points Core Viewpoint - The Yangjiang Market Supervision Administration conducted a food safety inspection across the city, revealing a 3.33% non-compliance rate among 180 batches of food products tested, with 6 batches failing to meet safety standards [2]. Group 1: Inspection Results - A total of 180 batches were sampled, with 6 batches found to be non-compliant, resulting in a non-compliance rate of 3.33% [2]. - Specific non-compliance issues included pesticide residues such as chlorpyrifos and thiamethoxam, exceeding the maximum allowable limits [2][3]. Group 2: Regulatory Actions - The Yangjiang Market Supervision Administration mandated local regulatory bodies to investigate and handle the non-compliant food products and their producers [2]. - Non-compliant businesses will have their violations recorded in the food safety credit archives, and the investigation results will be made publicly available on local government websites [2]. Group 3: Product Details - The non-compliant products included various fresh produce such as scallions, radishes, and litchis, with specific pesticide residue levels reported [2][3][4]. - For example, scallions from Yangchun City were found to have chlorpyrifos levels of 0.22 mg/g, exceeding the permissible limit of 0.02 mg/g [2][3].