Core Insights - The "2025 Matsutake Industry Development Conference" was held in Lijiang, focusing on high-quality development of the matsutake industry, with participation from government agencies, industry associations, research institutions, and domestic and international enterprises [1] Group 1: Industry Standards - The conference highlighted the release and interpretation of the national grading standards for matsutake, addressing market confusion and inconsistent shipping standards, thus providing a scientific and unified framework for the industry [2] - The Lijiang Matsutake Trading Center showcased physical samples of the national standards, combining theory and practice to promote the application of these standards, marking a new phase in the standardization process of the Chinese matsutake industry [2] Group 2: Recognition and Branding - The Lijiang Matsutake Trading Center received multiple prestigious recognitions, including being named a "Demonstration Enterprise for Matsutake Industry Promotion" by the Yunnan Edible Fungi Association, and a key leading enterprise in agricultural industrialization by the Yulong County Agricultural and Rural Bureau [3] - The aim of these recognitions is to enhance the quality construction of the Yunnan matsutake brand, with aspirations to establish "Yunnan Matsutake" as a nationally and internationally recognized brand, driving income for farmers and leading the industry towards standardization, branding, and high-end development [3] Group 3: Market Expansion and Collaboration - The conference marked the launch of the "2025 Matsutake Season," with agreements signed between the Lijiang Matsutake Trading Center and various partners to expand domestic and international markets and deepen industry chain cooperation [4] Group 4: Industry Integration and Consumer Guidance - The conference explored new paths for industry integration, launching the "Matsutake Journey" project to combine matsutake harvesting and culinary experiences with Yunnan's local culture [5] - A "Premium Matsutake Selection Guide" was released, introducing a five-dimensional evaluation standard for matsutake, along with the publication of the "Top Ten Matsutake Production Areas Guide" and the "Top Ten Matsutake Cuisine Guide" [5] - The establishment of the Lijiang Edible Fungi Industry Association indicates a move towards a more organized and collaborative development phase for the local industry [5]
2025松茸产业发展大会在丽江举行 松茸国标正式发布 产业枢纽获多方授牌
Zhong Guo Fa Zhan Wang·2025-07-03 13:34