Hongyingzi sorghum, Cabernet Sauvignon of China's Guizhou

Core Insights - The Hongyingzi sorghum is essential for producing high-quality sauce-flavored wine in Guizhou Province, China, particularly in Maotai Town [1][5] - The cultivation of Hongyingzi sorghum has significantly contributed to the local economy, with nearly 3 million mu (about 200,100 hectares) planted and an average annual income increase of over 15,000 yuan (about 2,088 U.S. dollars) per household involved in sorghum farming [4][6] Industry Development - The wine-making industry in Guizhou has seen growth, with thousands of wineries preparing for the new year's production, leveraging the unique qualities of the local sorghum [5] - Local agricultural departments are promoting the use of suitable agricultural machinery and providing mechanized services to enhance production efficiency for sorghum growers [8] Economic Impact - The Hongyingzi sorghum industry has become a vital source of income for local communities, with companies and cooperatives collaborating to support farmers through free agricultural inputs and unified management practices [6][7] - The implementation of order-oriented planting and policy-based insurance for sorghum has allowed local farmers to benefit directly from the industrial development [7]