绿色转型赋能乡村振兴 农产品流通可持续发展项目累计培训和赋能农户超万人

Core Insights - The "Sustainable Development Project for Agricultural Product Circulation" is nearing its conclusion, focusing on the green transformation and sustainable development of agricultural product circulation in alignment with national policies [1] - The project aims to enhance the efficiency and quality of agricultural product circulation, contributing to the implementation of the national rural revitalization strategy and promoting agricultural modernization [1] Group 1 - The project employs a comprehensive approach including standard construction, capacity training, pilot promotion, and base evaluation to systematically drive the green and low-carbon transformation of the agricultural product supply chain [1] - It targets both the production side by improving the green management capabilities of planting entities and the consumption side by promoting green consumption concepts [1] - Retail enterprises are encouraged to enhance the visibility of "sustainable agricultural products" in procurement, marketing, and store operations, guiding consumers to prioritize traceable and low-carbon fruit and vegetable products [1] Group 2 - The project has led to the establishment and promotion of multiple sustainable fruit and vegetable supply chain standards, which have been applied in various regions and included in local government training programs for high-quality farmers [2] - It covers over 20 provinces nationwide, focusing on key fruit and vegetable production areas, and has trained and empowered more than 10,000 farmers and over 2,000 cooperatives [2] - The initiative has effectively improved the source management capabilities and circulation efficiency of fresh agricultural products through collaboration with hundreds of enterprises and fruit and vegetable bases [2]