我省在全国首推校园大宗食材电子化追溯管理

Group 1 - The province has implemented a comprehensive electronic traceability management system for bulk food ingredients in schools, becoming the first in the country to do so [1][2] - As of the spring semester, over 3.023 million traceability records have been generated, with a school cafeteria system application rate of 51.88%, and 82.95% for primary and secondary schools [1] - The traceability management system aims to ensure the safety of food served to students by tracking the source, destination, and quality of food ingredients [1][2] Group 2 - The traceability management system includes four main entities: producers, purchasers, suppliers, and sellers of food products, as well as all school cafeterias and external catering units [2] - Key food products under traceability include vegetables, livestock, aquatic products, and pre-packaged foods like rice, flour, oil, and milk [2] - The system utilizes the "Food Safety Liaoning Code" throughout the procurement process in school cafeterias to ensure compliance and safety [2] Group 3 - All 48 agricultural wholesale markets in the province have adopted the "Food Safety Liaoning - Food Quality Safety Traceability System," achieving 100% electronic records for sellers and safety agreements [3] - The traceability system is supported by a mechanism that combines "certificates of conformity" with traceability to ensure comprehensive management [3] - Electronic documentation for food safety, including inspection reports and certificates, is being implemented to facilitate the traceability of food ingredients [3]