Core Insights - The "Must-Eat List" award ceremony held in Shenzhen highlighted the resilience of the Chinese economy through the lens of local dining culture, showcasing 278 awarded merchants from Guangdong, Hainan, and Fujian provinces, reflecting the preferences of 900 million diners [1] Group 1: Characteristics of Awarded Restaurants - Among the 3,091 restaurants on the national list, nearly 80% are local eateries, with over 40% being establishments that have been in operation for more than ten years [2] - In the three provinces, over 70% of the awarded restaurants are local small shops, and more than 30% are ten-year-old establishments, with cities like Yangjiang and Jieyang making their debut on the list [2] Group 2: Notable Restaurants - "Good Taste Noodle House," established in 1996, remains committed to using fresh ingredients and maintaining its original flavor, primarily serving local patrons [2] - "Golden Rice Garden," a well-known brand in Shenzhen since 2001, emphasizes strict ingredient selection and traditional cooking methods, evolving from a small stall to a recognized name over 25 years [2] Group 3: Economic Implications - Local specialty merchants account for nearly 55% of the list, with unique regional flavors contributing to their status as "culinary business cards" for their cities [3] - The digital platform's ability to connect these small shops to a national audience has improved order processing efficiency by 40% and reduced customer acquisition costs by 35% [5] Group 4: Government Support and Cultural Significance - Government officials acknowledged the list's value in showcasing Shenzhen's culinary vibrancy, linking it to the city's technological advancements and cultural heritage [5] - The initiative illustrates the microeconomic resilience of China, as local dining experiences are digitized and shared, contributing to the broader economic landscape [5]
美食榜单上的烟火小店 折射中国经济韧劲底色
Zheng Quan Shi Bao Wang·2025-07-06 13:41