球场竞争“上头”？秋糖“甜蜜”管够

Core Insights - The 113th National Sugar and Wine Fair will take place from October 16 to 18, featuring an exhibition area of 180,000 square meters and attracting over 300,000 global buyers [1][3] Group 1: Event Overview - The fair will host more than 500 leading food and beverage companies, including major liquor brands like Moutai, Wuliangye, and Yanghe, as well as food industry leaders such as Mengniu and Three Squirrels [3] - The event is expected to attract international brands from over 40 countries and regions, facilitated by collaboration with embassies and overseas business associations [3] Group 2: Local Engagement and Activities - The "Autumn Sugar Season" campaign, launched on September 20, aims to enhance local dining experiences through partnerships with over 100 restaurants and cultural landmarks in Nanjing [5] - Various cultural and sports events, including the Chinese Street Dance League and the International Cycling Race around Taihu Lake, will be integrated into the fair to create an immersive consumer experience [5] Group 3: Innovation and Technology - The fair will leverage Nanjing's strong educational resources by hosting a "Food Technology Achievement Exchange Conference" with over 40 research institutions showcasing more than 2,000 innovative results [7] - Special zones will focus on health and technology, featuring low-GI foods and smart manufacturing equipment to promote innovation in the food industry [7] Group 4: Forums and Discussions - The event will include over 30 high-level forums, focusing on key topics such as the integration of the Yangtze River Delta, international expansion, and digital transformation in the food and beverage industry [9] - A dedicated area for county-level economic development will promote local products and support rural revitalization efforts [9]