五星级酒店练摊，“掉价论”不懂市场

Core Viewpoint - The emergence of high-end hotels engaging in street vending, such as a five-star hotel in Zhengzhou earning approximately 30,000 yuan in a day, challenges traditional perceptions of luxury hospitality and indicates a shift towards meeting market demand [1][2][3] Group 1: Market Adaptation - High-end hotels like the Zhengzhou five-star hotel and the four-star Xi'an Hotel are adapting to market demands by offering street food, which has proven to be financially successful [1][2] - The decision to engage in street vending reflects a broader trend where hotels seek new revenue streams in response to declining occupancy rates and increased competition in the hospitality sector [2][3] Group 2: Consumer Engagement - By selling affordable street food, high-end hotels are broadening their customer base from niche clientele to the general public, enhancing their market presence [3] - The success of street vending initiatives demonstrates that high-end hotels can leverage their resources effectively, turning potential food waste into profitable sales [3] Group 3: Industry Implications - The trend of high-end hotels engaging in street vending may inspire other establishments to follow suit, potentially reshaping the hospitality industry's approach to customer engagement and revenue generation [1][2][3] - The practice of "street vending" by luxury hotels could serve as a model for other industries, emphasizing the importance of innovation and adaptability in a competitive market [3]