马卫光调研杭帮菜创新发展工作

Core Viewpoint - The focus is on implementing the "Hangzhou Cuisine Innovation Development Plan" to enhance the influence of Hangzhou's food culture [1][2] Group 1: Industry Insights - The restaurant industry is crucial for stabilizing employment, expanding domestic demand, and promoting consumption [1] - Hangzhou cuisine is considered the soul of the city's restaurant industry and a significant representation of its traditional culture [1] - The vitality of Hangzhou cuisine lies in its ability to innovate while preserving its authenticity [1] Group 2: Development Strategies - There is a need to strengthen the protection and transmission of Hangzhou cuisine, systematically exploring its evolution and cultural significance [2] - Emphasis on product innovation, standardization, and brand building to enhance the quality of Hangzhou cuisine [2] - The integration of culture and tourism is essential to activate new consumption dynamics and create distinctive culinary landmarks in Hangzhou [2] Group 3: Talent Development - A systematic talent cultivation mechanism is necessary to nurture successors of Hangzhou cuisine, ensuring the continuity of culinary techniques and innovation [2] - The city council is encouraged to leverage its strengths to conduct in-depth research and provide recommendations for the innovative development of Hangzhou cuisine [2]