国家统计局：6月份猪肉价格同比下降8.5%，影响CPI下降约0.12个百分点

Core Insights - In June, pork prices decreased by 8.5% year-on-year, contributing to a 0.12 percentage point decline in the Consumer Price Index (CPI) [1] - Overall, food and tobacco prices rose by 0.1% year-on-year, leading to a 0.03 percentage point increase in CPI [1] Price Changes Impacting CPI - Fresh fruit prices increased by 6.1%, impacting CPI by an increase of approximately 0.12 percentage points [1] - Aquatic product prices rose by 3.4%, contributing an increase of about 0.07 percentage points to CPI [1] - Egg prices fell by 7.7%, resulting in a 0.05 percentage point decrease in CPI [1] - Livestock prices decreased by 4.2%, leading to a 0.13 percentage point decline in CPI [1] - Grain prices dropped by 1.2%, affecting CPI by a decrease of approximately 0.02 percentage points [1] - Fresh vegetable prices fell by 0.4%, contributing to a 0.01 percentage point decline in CPI [1] - Among the eight major categories, seven experienced price increases while one category saw a decrease [1]