为中国“胃”量身定制“中国味”！京产肉鸡升级

Core Viewpoint - The introduction of the upgraded "Wade 188-3" white feather broiler chicken variety aims to cater to Chinese culinary preferences, breaking the previous reliance on imported breeds and enhancing domestic production capabilities [1][2]. Group 1: Product Development - The "Wade 188" variety was developed four years ago, breaking the foreign breed monopoly and has now been iterated to the "3.0 version" to better suit Chinese cooking styles [1]. - The new variety is designed to enhance the production of popular chicken parts such as wings, feet, and gizzards, aligning with local consumer preferences [3]. Group 2: Market Context - White feather broilers account for nearly 50% of China's chicken market, with previous reliance on 100% imported breeds posing a threat to the industry [2]. - The shift in breeding focus from large breast meat to more diverse parts reflects a significant change in response to local culinary demands [3]. Group 3: Breeding Strategy - The breeding process for "Wade 188" took ten years, with the latest iteration "188-3" taking an additional four years, involving extensive experimentation and data collection [3]. - The new variety shows significant improvements in high-value parts: wing mid-section output increased by 12%, feet by 18%, gizzards by 17%, and thighs by 8% compared to similar breeds [3]. Group 4: Future Plans - The company plans to establish a new purebred breeding facility in Beijing during the 14th Five-Year Plan period, aiming to enhance the commercial breeding system for meat chickens [5]. - A modern chicken breeding industrial park will be developed to create a complete supply chain in conjunction with a large-scale chicken meat processing facility in Shandong [5].