黄土塬的“菜篮子”成为百姓“钱袋子”

Core Insights - The vegetable industry in Xifeng District, Gansu Province, is experiencing significant growth, driven by favorable climatic conditions and modern agricultural practices [1][4] - The introduction of new vegetable varieties and advanced cultivation techniques is enhancing productivity and profitability for local farmers [3][4] Group 1: Vegetable Production and Yield - The introduction of broccoli seedlings from Shandong has led to a successful harvest, with an average yield of approximately 3,000 pounds per acre for the first crop [1] - The total vegetable planting area in Xifeng District reached 81,200 acres, producing 106,000 tons and generating a revenue of 430 million yuan in the first half of the year [4] Group 2: Infrastructure and Support - The establishment of centralized sales and distribution centers, along with cold chain storage facilities, is supporting the local vegetable industry [2] - The district has built 10 facilities for chili pepper cultivation, with a total area exceeding 3,000 acres, and is providing one-stop services for farmers [2] Group 3: Technological Advancements - The adoption of organic fertilizers and modern irrigation techniques has led to increased yields and higher quality produce, such as the introduction of Dutch fruit cucumbers [3] - The district has successfully introduced nine new vegetable varieties and three new cultivation models to enhance production efficiency and product quality [3]