潜江小龙虾交易规模领跑全国，湖北“虾十条”助推扩大朋友圈

Group 1 - The "Four Seasons with Shrimp" model has significantly improved efficiency, with peak daily trading volume reaching 1,500 tons and a projected record trading scale this year [1] - The "Qianjiang Lobster" regional public brand value has reached 52.72 billion yuan, with over 4,000 brand stores opened nationwide [1] - The area for lobster farming in Qianjiang has reached 947,000 acres, with a production volume of 122,500 tons in the first half of 2023, a year-on-year increase of 4.6% [1][2] Group 2 - The "Shrimp Ten Articles" policy promotes the shrimp-rice co-cultivation standard model, with an expected order area of 697,300 acres in 2024, an increase of 44,500 acres from the previous year [2] - A comprehensive standard system for the entire lobster industry chain has been established, enhancing the cold chain logistics service standards to national level [2] - The focus on key technologies such as "Four Seasons with Shrimp" aims to address winter nutrition supply challenges, utilizing microbial fermentation technology to optimize feed [2][3] Group 3 - The "Four Seasons with Shrimp" model fills the winter market supply gap, with an expected output of 24,000 tons and a value of 2.19 billion yuan from December 2024 to February 2025 [3] - The model has increased per-acre output and land utilization, saving 1,000 yuan in seed costs per acre and increasing income by over 2,000 yuan per acre [3] - The average income per acre for shrimp farming in the first half of 2023 was 2,659.2 yuan, reflecting a year-on-year growth of 9% [4]