Di Yi Cai Jing·2025-07-11 06:25Core Viewpoint - The internationalization of Chinese liquor, particularly Baijiu, is a complex process that requires patience and strategic planning, as domestic market challenges drive companies to explore overseas opportunities while facing simultaneous trends of liquor re-importation [1][9]. Group 1: International Expansion - Starting in 2024, major Chinese liquor companies are intensifying their efforts in international markets, with brands like Moutai and Wuliangye actively participating in international events and marketing campaigns across Southeast Asia, the Middle East, and South America [2][9]. - By mid-2025, 63.9% of Baijiu companies are reported to have established or are in the process of expanding into overseas markets, with the Asia-Pacific region being the primary target [2][9]. - In the first five months of 2025, China's Baijiu exports reached $400 million, marking an 8.4% year-on-year increase, with export volume growing by 5.7% to 6.84 million liters [2]. Group 2: Liquor Re-importation - A significant amount of Baijiu is returning to China, with the country being the largest source of imported spirits, accounting for $160 million in imports, a 56.6% increase year-on-year, and 893,000 liters, up 64.4% [3][4]. - The average import price of these returning Baijiu is $174 per liter, significantly higher than the average price of British spirits at $12 per liter [3][4]. - The phenomenon of re-importation is attributed to the complexities of international trade, including high taxes and the involvement of intermediaries, leading to price discrepancies that favor overseas versions of Baijiu in the domestic market [4][7]. Group 3: Challenges in Internationalization - Major challenges for Baijiu companies in international markets include cultural differences (82.9%), brand influence (68.6%), and trade barriers (60.0%), as highlighted in a report by the China Alcoholic Drinks Association [9]. - Despite some successes through localized operations, the overall internationalization of Baijiu remains a long-term endeavor, requiring adaptation to foreign consumer preferences and effective communication of its cultural significance [9][10]. - The market share of Chinese Baijiu in regions like the UAE is still minimal, with local consumers often finding the taste too strong initially, indicating a need for product innovation to cater to international palates [10].