Core Insights - The 40-year journey of Ma Dajie Food Group reflects the resilience of China's private economy and showcases the company's evolution from a small family workshop to a renowned national brand [1][3][17] Group 1: Company Development - The 40th anniversary celebration highlighted the company's growth from its humble beginnings in 1985 to a modern food industry group with a diverse product range and international reach [3][4] - Chairman Ma An emphasized the company's transition from traditional to functional and technological food products, introducing new product lines such as compound protein solid beverages and probiotic drinks [6][8] - The company has established a strong quality control system and continuously invests in research and development to meet evolving consumer demands [8][17] Group 2: Recognition and Awards - Ma Dajie Food Group has been recognized as a representative of national food brands and has received honors such as the National Food Safety Demonstration Unit for ten consecutive years [8][18] - The celebration included awards for employees and long-term partners, acknowledging their contributions to the company's success and fostering a sense of community [11][14] Group 3: Innovation and Future Plans - The company has integrated traditional craftsmanship with modern technology, holding multiple national patents and participating in the development of national and industry standards [17][18] - Future plans include expanding into Southeast Asia and North America, promoting Chinese flavors globally, and sharing intangible cultural heritage [18][20]
“国民品牌”马大姐食品集团40周年丨坚守品质初心,升华“甜蜜事业”
Cai Jing Wang·2025-07-11 13:40