新茶饮新表达

Core Insights - The new tea beverage industry is innovating by exploring and promoting niche fruits, which is a typical path driven by consumer upgrades forcing supply-side innovation, positively impacting rural revitalization, increasing farmers' income, and enhancing the innovation capacity of new tea beverage companies [1][6] - The market for new-style tea beverages in China is projected to reach approximately 354.7 billion yuan in 2024, with a year-on-year growth of 6.4%, and is expected to exceed 400 billion yuan by 2028 [1] Industry Development - The new tea beverage trend began over a decade ago, with brands like Heytea and Nayuki leading the charge, and the market has seen rapid expansion, with over 304,000 related companies in China as of now, and an expected addition of over 15,000 by 2025 [3] - Consumer loyalty to new-style tea beverages is high, with 87.9% of consumers purchasing them at least twice a week, and 26% planning to increase their consumption frequency in 2024 [3] Consumer Preferences - There is a significant shift in consumer preferences towards healthier options, with many opting for low-calorie, sugar-free, and fresh fruit-based tea drinks, reflecting a growing awareness of nutrition and health [5][6] - The introduction of products like the "Kale Slimming Bottle" by Heytea, which combines kale with various fruits and green tea, highlights the trend towards health-conscious beverage choices [5] Cultural Impact - New tea beverages serve as a modern expression of tea culture, appealing to younger consumers and enhancing their understanding of traditional Chinese tea [7][9] - The integration of traditional cultural elements into product design, such as the "Famous Paintings Milk Tea Cup" series by Tea Yan Yue Se, aims to attract younger consumers and promote Chinese culture [8][9] Innovation and Sustainability - Companies are focusing on sourcing high-quality, sustainable raw materials, with Heytea selecting over 12,000 acres of premium tea gardens and collaborating with farmers for fruit production [6] - Initiatives like Nayuki's "No Sugar Natural Nutrition+" plan aim to promote healthier beverage options while supporting local agriculture [6]