Core Viewpoint - The event held by Baotu Spring Liquor Industry focuses on talent selection and professional skill assessment, reflecting the company's commitment to building a professional evaluation talent team [1][5]. Group 1: Talent Development - The company emphasizes that talent is fundamental to its development, and building a team of evaluators is crucial for implementing a talent-driven strategy and enhancing core competitiveness [3]. - A comprehensive evaluation system has been designed to cover both theoretical knowledge and practical skills, aligning with national-level wine evaluation standards [5]. - The company aims to continuously optimize its selection mechanism and enhance talent training to ensure that talent advantages translate into product quality advantages [6]. Group 2: Quality Assurance - The production operations center director highlights that a respectful attitude towards tasting skills is essential, as these skills are the foundation for quality assurance in the production chain [6]. - The company views high-quality professional talent as the core force in safeguarding its survival and development, with quality being the lifeline of Baotu Spring Liquor Industry [6]. - The company is committed to building a high-quality research team and has established a comprehensive growth system that includes selection, training, practice, and advancement [7]. Group 3: Continuous Improvement - The company engages in regular internal training, industry technology exchanges, and practical guidance from brewing masters to ensure the transmission and innovation of tasting skills and professional knowledge [7]. - A stable and professional tasting team participates deeply in key processes such as product design optimization, production process refinement, and batch product stability control [7]. - The company is focused on linking talent growth with quality improvement, ensuring that every bottle of Baotu Spring liquor reflects exceptional quality [7].
以人才铸就品质灵魂|趵突泉酒业第九届品酒技能大赛成功举办
Qi Lu Wan Bao·2025-07-14 02:24