我国力争到2030年奶业现代化水平得到全面提升

Core Viewpoint - The China Dairy Association has released the "China Dairy Industry Advancing Towards 2030" report, aiming for significant achievements in high-quality development and modernization of the dairy industry by 2030 [1] Group 1: Goals and Objectives - By 2030, the self-sufficiency rate of milk sources in China is expected to remain above 70%, with an average annual milk yield per cow exceeding 10 tons [1] - The product supervision and inspection pass rate is targeted to maintain above 99%, with a significant improvement in the green total factor productivity of dairy production [1] Group 2: Industry Chain Initiatives - Production initiatives include establishing a modern forage production supply system and developing high-yield, high-quality forage varieties [2] - A modern and efficient dairy cow breeding system will be established, along with suitable resource allocation for grass and livestock [2] - Processing initiatives focus on optimizing the dairy product processing and sales system, achieving breakthroughs in core raw material production and key equipment supply [2] - The integration of digital technology with production technology in dairy processing will be accelerated [2] Group 3: Consumption Strategies - The report emphasizes innovative health promotion for dairy products, enhancing domestic dairy brand development, and guiding the consumption of cheese and other dairy products [2] - The implementation of the national "Student Drinking Milk" program and stimulating health-oriented dairy consumption for the elderly are also highlighted [2] - The China Dairy Association has also released strategic development plans to guide the dairy industry's growth over the next five years [2]