“强科普，拓销路，提信心” 第六届乳品消费研讨会成功举办

Core Viewpoint - The conference emphasized the importance of high-quality development in the dairy industry, addressing challenges such as consumer awareness, production standards, and trust in domestic dairy products [2][3]. Group 1: Conference Overview - The 6th Dairy Consumption Seminar was held during the 16th China Dairy Conference in Xiamen, focusing on "Strengthening Science Popularization, Expanding Sales Channels, and Enhancing Confidence" [1]. - Key figures from the National Food and Nutrition Consultation Committee, Ministry of Agriculture and Rural Affairs, and major dairy companies attended and delivered speeches [1]. Group 2: Challenges and Strategies - The dairy industry faces challenges including insufficient consumer awareness of nutritional needs, mismatched production levels, and a lack of trust in domestic dairy quality [2]. - Strategies proposed include enhancing science popularization, improving traditional and emerging sales channels, and strengthening quality control and brand building [2][3]. Group 3: Industry Development and Opportunities - The dairy industry is transitioning from rapid growth to high-quality development, with ongoing challenges in production and supply chain balance [3]. - Key industry players highlighted the need to build trust through quality, understand consumer demands, and promote health awareness through science popularization [3][4]. Group 4: Expert Insights and Reports - Various experts presented reports on topics such as AI-driven innovation, supply-demand dynamics, and opportunities in deep processing within the dairy sector [3]. - The roundtable forum featured discussions on market innovation and the importance of science communication to boost consumer confidence and consumption [4]. Group 5: Participation - Over 100 representatives from government departments, research institutions, industry associations, and dairy companies participated in the conference [5].