Group 1 - The 2025 World (Shenyang) Sauerkraut Culinary Innovation Competition held its preliminaries on July 11, showcasing dozens of teams from both domestic and international backgrounds [2][5] - The competition aims to explore the cultural connotations and industrial value of Shenyang sauerkraut, promoting local ingredients to a national and global audience [2][9] - Participants created innovative dishes using Shenyang sauerkraut, breaking away from traditional recipes and introducing new culinary concepts [5][6] Group 2 - The judging panel consists of experienced chefs who evaluate the entries based on flavor integration, cooking techniques, visual presentation, and market potential [6][8] - The event reflects a strong interest and innovative enthusiasm from global culinary professionals towards Shenyang sauerkraut, marking a significant step in upgrading the sauerkraut industry and promoting regional cultural branding [9] - The finals will take place on July 12 at the Shenyang International Exhibition Center, with an awards ceremony scheduled for July 15 at the Northeast Building [9]
全球烹饪高手同台竞技 沈阳掀起酸菜美食“创意风暴”！
Xin Hua Wang·2025-07-15 01:30