专注深耕30年，中国低温奶专家得益乳业“鲜境、畅润”铸低温奶营养新高度

Core Viewpoint - The 16th Dairy Conference and D20 Forum aims to address challenges and explore effective paths for the transformation and upgrading of China's dairy industry, focusing on quality and brand development in the new era [1] Group 1: Event Overview - The conference was held from July 13 to 15 at the Xiamen International Conference and Exhibition Center, organized by the China Dairy Association [1] - Key leaders and guests included former officials from the Ministry of Agriculture and experts from various agricultural institutions, highlighting the event's significance [2] Group 2: Company Highlights - De Yi Dairy, a leader in low-temperature milk, showcased its two flagship products, "Xianjing" and "Changrun," emphasizing its 30 years of expertise in the low-temperature sector [4] - The company has established a comprehensive low-temperature milk supply chain, known as the "Seven-Dimensional Self-Control" model, which has been recognized as a benchmark in the industry [16] Group 3: Product Innovations - "Xianjing" fresh milk contains 300 mg/L of native immunoglobulin, which is 3000 times higher than regular room-temperature milk, showcasing its competitive edge in active nutrition [25] - "Changrun" yogurt, developed in collaboration with an academic team, has been clinically proven to improve gut health within 28 days, demonstrating its effectiveness [28] Group 4: Industry Leadership - De Yi Dairy's commitment to quality and innovation has earned it numerous accolades, including the top spot in consumer satisfaction for liquid milk and recognition as a leading brand in Shandong province [32] - The company aims to continue its focus on low-temperature milk and enhance its technological innovations to meet the growing demand for high-quality nutrition [30]