Nan Fang Du Shi Bao·2025-07-16 04:43Core Insights - Meituan has launched a new delivery-focused model called "Brand Satellite Store" in 2024, aimed at reducing operational costs and enhancing service quality for restaurants [1][3] - The company plans to support the first batch of 10,000 participating merchants with a total of 400 million yuan in subsidies by 2025, including store assistance funds and exclusive traffic support [1][3] - The innovative operating model of satellite stores can lower overall operational costs by 50%-70% and reduce the cost recovery period from 24 months to 8-10 months [1] Industry Developments - Meituan has partnered with over 800 leading brands to establish more than 5,500 satellite stores, with a target of reaching 10,000 stores by the end of 2025 [3] - The shift towards a more refined and standardized approach in the delivery industry is evident, as traditional business models are no longer sufficient to meet market demands [3][7] - The introduction of "Mink Canteens" and the "Bright Kitchen, Bright Stove" initiative reflects a growing emphasis on food quality and transparency in the delivery sector [7] Operational Standards - Meituan has implemented strict operational standards for satellite stores, including the requirement for a transparent and traceable supply chain and the use of the same kitchen staff and standards as traditional dine-in locations [2] - The "Bright Kitchen, Bright Stove" initiative has seen 117,000 merchants activate live kitchen broadcasts since February, with expectations to exceed 200,000 by the end of 2025 [6] - Consumers can now view real-time kitchen operations through the Meituan app, enhancing transparency and allowing for immediate feedback on any irregularities [6][7]