广东省珠海市市场监管局关于2025年食品监督抽检信息的通告（第5期）

Core Viewpoint - The Zhuhai Market Supervision Administration has conducted a food safety inspection in 2025, revealing that out of 734 samples tested, 715 were qualified while 19 were found to be non-compliant, primarily in the categories of catering food, vegetable products, and edible agricultural products [3]. Summary by Categories Inspection Results - A total of 734 samples were tested, with 715 passing and 19 failing the safety standards [3]. - The inspection covered 26 categories of food products, including agricultural products, catering food, condiments, beverages, and various processed foods [3]. Non-compliance Issues - The main contaminants detected in non-compliant samples included anionic synthetic detergents, pesticides like Leverage and Thiamethoxam, and preservatives such as dehydroacetic acid and sodium salt [3][4][5][6][7][8][9][10]. - Specific maximum residue limits were exceeded for various substances, such as: - Thiamethoxam in ginger with a limit of 0.2 mg/kg [5]. - Dehydroacetic acid in food products, potentially due to excessive use by manufacturers [6]. - Sodium saccharin in pickled vegetables, with a limit of 0.15 g/kg [6]. Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring that they fulfill legal obligations, trace product distribution, and recall or remove non-compliant items from the market [3]. - The administration will document the findings in the safety credit files of food producers and publicly disclose the enforcement results for public access [3]. Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for essential information, and avoid products without proper identification or those that are past their expiration dates [4][12].