《中央厨房/肉制品厂油烟呛人、异味难除？高效净化+达标排放的终极方案来了！》

Core Viewpoint - The article emphasizes the challenges faced by food processing factories regarding oil smoke and odor emissions, highlighting the importance of effective purification solutions to meet environmental standards and ensure employee health [1][6]. Group 1: Custom Solutions by Halton - Halton offers a customized solution that integrates source control, efficient purification, and intelligent management to tackle the oil smoke and odor issues in food processing plants [3]. - The design of Halton's oil smoke hoods is tailored to the specific characteristics of equipment such as fryers and ovens, ensuring over 90% capture efficiency of oil smoke and odors at the source [3][4]. Group 2: Core Purification Technologies - Halton employs high-efficiency electrostatic oil smoke purification, achieving a removal efficiency of over 90%-95% for oil particles and significantly reducing VOCs [4]. - The use of UV light decomposition and photocatalytic oxidation helps in deep purification of residual oil smoke molecules and odors, particularly small molecular VOCs [4]. - A combination process of electrostatic removal and UV oxidation is utilized for enhanced purification effectiveness [4]. Group 3: Remote Monitoring and Compliance Assurance - Halton's solutions can be connected to an IoT platform for real-time remote monitoring, ensuring consistent airflow and safe management of UV lamps [5]. - Intelligent variable frequency control adjusts fan speed and purification power based on equipment usage, significantly reducing operational energy consumption [5]. - The system guarantees that the concentration of pollutants at the exhaust meets the national and local emission standards, specifically the GB 18483-2001 standard for the food service industry [6].