从“跟跑”到“超越” 中国奶业现代化有何密码？

Core Insights - The report titled "China's Solution for the World Dairy Industry: A High-Quality Leading Dairy Modernization Answer" indicates that China's dairy industry has made significant advancements, closing a gap of over a century with developed countries in about twenty years [1][2] - China's per capita dairy consumption has increased dramatically from 0.4 kg in 1949 to 40.5 kg in 2024, marking a 100-fold increase over 75 years [1][2] Industry Development - China's dairy farming has achieved breakthroughs in multiple dimensions, including milk source bases, raw milk quality, and industrial strength, establishing a development model suitable for its unique demographic and geographic conditions [2][5] - The average milk yield per cow in China is projected to reach 10.9 tons in 2024, matching that of the United States, showcasing a significant improvement in productivity [2][3] Quality Improvement - The overall quality of China's raw milk has surpassed EU standards, with key quality indicators such as protein and fat content reaching levels comparable to developed countries [2][3] - Leading companies like Yili Group have demonstrated superior raw milk quality, with bacterial counts averaging below 10,000 CFU/mL for two consecutive years, indicating a major advancement in quality standards [3] Modernization Factors - The modernization of China's dairy industry is attributed to three main factors: model exploration, technological support, and policy promotion [4][5] - The industry has adopted a moderately scaled operation model, enhancing the intensification, specialization, standardization, and digitalization of dairy farming [5] Technological and Policy Support - Technological innovation has played a crucial role in advancing China's dairy industry, with significant investments in new technologies, breeds, processes, and equipment [5] - Government policies have provided substantial support for the dairy sector, removing barriers and enhancing safeguards for industry development [5]