Core Viewpoint - Food safety is emphasized as the cornerstone of the restaurant industry's development, with a focus on innovation and resilience in a complex economic environment [1] Industry Overview - The restaurant market is steadily expanding, supported by government policies and regulations aimed at enhancing food safety, such as the "Opinions on Further Strengthening Food Safety Full-Chain Supervision" and "Measures for Promoting and Managing the Restaurant Industry" [1] - The food safety situation in China's restaurant industry is improving, with increased corporate responsibility and innovative practices emerging [1] Challenges and Responses - The complexity of the restaurant industry, along with the long food safety chain and high control requirements, poses challenges for refined management [1] - The China Cuisine Association is actively cooperating with the government to promote policy awareness, deepen industry collaboration, and strengthen the responsibilities of online food service platforms [1] Future Outlook - The restaurant industry has a broad market prospect, but it requires collective responsibility, innovation, and governance to solidify the foundation of food safety, achieve nutritional health goals, promote a culture of conservation, and enhance food quality [1]
中国烹饪协会会长杨柳:以责任与创新推动餐饮业高质量发展
Zhong Guo Jing Ji Wang·2025-07-18 13:36