精彩观点多元碰撞！佛山这场盛会有预制菜行业“硬核干货”

Core Insights - The event in Foshan focused on the "Prepared Food +" theme, showcasing the latest developments and innovations in the prepared food industry [2][3][4] - Key discussions included technological advancements, market opportunities, and challenges facing the prepared food sector [13][24][46] Group 1: Industry Developments - The event featured a keynote speech by Chinese Academy of Engineering academician Jin Zhengyu, who discussed the opportunities and challenges for the prepared food industry in the new landscape [12][13] - Innovations in packaging technology, such as modified atmosphere packaging, are enabling prepared foods to transition from cold chain reliance to room temperature storage, significantly reducing costs [17][19] - The president of the Guangzhou Nansha Prepared Food Import and Export Trade Association highlighted four major pitfalls in international trade for prepared foods, emphasizing the shift from "product export" to "investment export" [22][25] Group 2: Regional Highlights - Various provincial prepared food industrial parks participated, sharing their unique advantages and future plans, creating a competitive environment for investment [49][51] - The Nansha Prepared Food Industrial Park aims to become a demonstration zone for international trade, while the Doumen Park focuses on landmark products and equipment manufacturing [54][55] - The Shunde district is leveraging its agricultural strengths to develop a leading prepared food industrial park, with initiatives to attract quality enterprises and projects [60][61] Group 3: Technological Integration - The integration of smart technology in production processes is seen as essential for addressing market uncertainties and enhancing product quality [39][41] - The vice director of the Chinese Academy of Agricultural Sciences emphasized the importance of combining traditional techniques with scientific analysis and intelligent equipment to ensure product quality and meet consumer demands [43][46]