我国餐饮业食品安全态势持续向好

Core Insights - The Chinese catering industry is experiencing a positive trend in food safety, supported by government policies and increased awareness among enterprises regarding their responsibilities [1][2] - The catering sector is projected to achieve a revenue of 55,718 billion yuan in 2024, reflecting a year-on-year growth of 5.3%, driven by expanding market size and evolving consumer demands for personalized, diverse, and high-quality dining experiences [1] - The shift towards nutritional transformation in the catering industry is gaining attention, with a focus on healthy cooking methods and balanced nutrition, which is changing consumer eating habits and presenting challenges for the industry [1] Industry Developments - The widespread application of digital and intelligent technologies is enhancing collaboration across the supply chain, leading to increased standardization and reduced food safety risks in the catering industry [2] - The recognition of the importance of standardization in food safety has grown, with a more robust regulatory framework being established, although the complexity of the industry presents ongoing challenges for comprehensive management [2] - Emerging food categories that align with health trends, such as low-calorie and high-fiber options, are gaining popularity, particularly among younger consumers, indicating a shift in consumer preferences towards healthier dining choices [2]