Zhong Guo Jing Ji Wang·2025-07-19 07:30Core Viewpoint - Meituan Waimai is focusing on food safety innovation through transparency, empowerment, and co-governance, aiming to enhance food safety management for merchants and engage in multi-party collaboration [1][4]. Group 1: Food Safety Strategy - Meituan Waimai has established a "transparent, empowering, and co-governing" approach as the core philosophy for food safety, leveraging data, AI algorithms, and situational understanding [2][4]. - The initiative "Mingchu Liangzao" (Clear Kitchen) was launched to break the "information black box," with a live streaming system for merchant kitchens implemented since September 2018 [2][3]. - A total of 50 million yuan in hardware subsidies has been allocated to encourage small merchants to showcase their kitchens, with nearly 1,000 merchants already receiving support [2]. Group 2: Merchant Empowerment - The "Raccoon Kitchen" business was incubated to explore reliable takeaway infrastructure for the restaurant industry, ensuring full traceability and transparency in food processing [3]. - Meituan Waimai aims to help over 10,000 restaurant merchants upgrade their quality through 1,200 "Raccoon Kitchens" over the next three years [3]. - By the end of 2024, Meituan plans to establish over 10,000 satellite stores focused on takeaway services, with "Mingchu Liangzao" as a fundamental infrastructure [3]. Group 3: Collaborative Safety Initiatives - Meituan is conducting "Anxin 365" food safety public training in collaboration with regulatory authorities to enhance food safety awareness among restaurant staff [3]. - The company has initiated regular inspections across the country, having conducted checks on over 200,000 merchants since 2025 to verify the authenticity of store addresses and hygiene conditions [4]. - Meituan emphasizes the need for multi-party collaboration and continuous investment in food safety as a systematic project [4].