记者手记：香港书展的“热辣鲜香”

Core Insights - The 35th Hong Kong Book Fair is described as a vibrant cultural event, showcasing a wide variety of books and activities, despite a temporary closure due to Typhoon "Wipha" [2][3] - The fair features popular author lectures, with significant attendance and interest in discussions led by renowned writers such as Xu Zechen [2][3] - The event emphasizes cultural themes, including a special focus on the 80th anniversary of the victory in the Chinese People's Anti-Japanese War and World Anti-Fascist War, with dedicated exhibition areas and lectures [3] Group 1: Event Highlights - The fair opened early on July 21, attracting a large crowd eager to explore diverse book offerings and cultural activities [2] - A special exhibition area themed around Sichuan province showcases over 500 books and cultural products, highlighting local cuisine and arts [5] - The introduction of a "Cultural and Creative Products Zone" offers interactive experiences and showcases unique cultural items from Hong Kong and Macau [6] Group 2: Cultural Themes - This year's theme, "Food Culture and Future Life," integrates food literature and explores the impact of technology on future dining experiences [8][9] - Notable discussions on the cultural significance of food are presented, with authors sharing insights into traditional and modern culinary practices [8] - The fair aims to promote cultural exchange through food literature, enhancing the understanding of diverse culinary traditions [9]