浙江省绍兴市市场监督管理局食品安全监督抽检信息公告（2025年第4期）

Core Viewpoint - The Shaoxing Market Supervision Administration conducted a food safety inspection, revealing that out of 284 food samples tested, 276 passed while 8 were found to be non-compliant, primarily due to excessive food additives, pesticide residues, and quality indicators not meeting standards [1]. Group 1: Inspection Results - A total of 284 food samples were tested across 20 categories including health foods, beverages, and meat products [1]. - 276 samples were compliant with food safety standards, while 8 samples failed the inspection [1]. - Non-compliant products were linked to issues such as excessive food additives, pesticide residues, and quality indicators not meeting the required standards [1]. Group 2: Actions Taken - The Shaoxing Market Supervision Administration has mandated local market supervision departments to investigate and take action against the non-compliant products [1]. - Specific measures include requiring relevant food businesses to immediately remove non-compliant products from shelves to mitigate risks [1]. - Local market supervision departments are required to report back on the investigation and handling of these issues within three months of the announcement [1]. Group 3: Non-Compliant Products - Specific non-compliant products included: - Green bean cakes with illegal additives such as dehydroacetic acid [3]. - Chili peppers with pesticide residue exceeding the limit [3]. - Rice with unacceptable levels of impurities and abnormal color [3]. - Other products with issues included eel with excessive enrofloxacin and lychee with high levels of flumetralin [3]. Group 4: Compliance Monitoring - The announcement emphasizes the importance of compliance with food safety standards and the ongoing monitoring of food products in the market [1][3]. - The local authorities are tasked with ensuring that food safety regulations are adhered to and that any violations are promptly addressed [1].