Core Viewpoint - The third China International Supply Chain Promotion Expo showcased Yum China’s commitment to sustainable practices and innovation in supply chain management, emphasizing its role in promoting green agriculture and food safety [1][3]. Group 1: Event Overview - The expo took place from July 16 to 20, 2025, in Beijing, with Yum China participating for the second consecutive year [1]. - Yum China presented its "Chuan Sheng Supply Chain Platform" alongside brands like KFC and Pizza Hut, focusing on the "Green Agriculture Chain" [1]. - The company created an over 300 square meter exhibition area, collaborating with over 80 suppliers to highlight key supply chain elements such as cold chain logistics and green packaging [1]. Group 2: Sustainability Initiatives - Yum China is actively promoting participation in "dual carbon" goals, including initiatives for green packaging, carbon reduction in transportation, and energy-efficient equipment [2]. - The company aims for net-zero emissions across its value chain by 2050, being the first restaurant enterprise in China to set mid-term carbon reduction targets [2]. Group 3: Quality and Transparency - The launch of the "Yum He Geng Development Plan" focuses on industry transparency, quality co-construction, and capability cultivation, aiming to build trust within the supply chain [2]. - KFC showcased its quality management efforts through interactive spaces and a documentary on the sourcing of its chicken, highlighting modern farming practices and digital traceability [2]. Group 4: Industry Leadership - Yum China aims to respond to societal expectations regarding food safety, green development, and efficient delivery through its modern supply chain management capabilities [3]. - As a leading "chain master" in the Chinese market, Yum China plans to continue its role in platform construction, standard output, and green transformation [3].
百胜中国链博会展现现代供应链与可持续发展实践