唐王古瓜、伽师瓜：扫尽暑气的甜瓜刀客｜疆品八侠②

Core Viewpoint - The article highlights the introduction of two unique types of melons, Tangwang Gugu and Kashgar melon, from Xinjiang to the Bay Area, emphasizing their exceptional sweetness and quality as they aim to expand their market presence [9][41]. Group 1: Product Characteristics - Tangwang Gugu is a variety that can reach a sugar content of 18%, known for its crisp texture and beautiful patterns, making it juicy and not overly sweet [22][24]. - Kashgar melon, recognized as a national geographical indication product, can achieve a sugar content of up to 19 degrees, with an average weight of around 4 kilograms per melon [27]. - Both melons share a high sweetness level, which is a defining characteristic of their appeal in the market [21]. Group 2: Cultivation and Production - Tangwang Gugu is cultivated in a prime location with over 2400 hours of sunlight annually and a frost-free period exceeding 210 days, contributing to its unique flavor profile [12][13]. - Kashgar melon benefits from a weak alkaline soil rich in calcium, potassium, and zinc, which enhances its sweetness and quality [17]. - The planting area for Tangwang Gugu has expanded from 300 acres to over 2000 acres since its introduction in 2019, significantly increasing farmers' income [33]. Group 3: Market Strategy and Expansion - The melons are being promoted through a collaborative effort with Guangdong's support, which focuses on modernizing agricultural sales systems and creating sales platforms [46][48]. - The initiative "Xinjiang products southward, Guangdong products northward" aims to connect the western region with the Bay Area, utilizing both online and offline sales channels [47]. - The marketing strategy includes events and exhibitions that allow consumers to taste and experience the quality of the melons firsthand [48].