四川全面推进开办餐饮店“一件事”改革

Core Viewpoint - Sichuan province has implemented a significant reform in the process of opening restaurants, streamlining the approval process from 17 steps to 2, which has greatly accelerated the timeline for businesses to start operations and increased their revenue potential [1][2]. Group 1: Reform Details - The reform has reduced the processing time from 48 working days to 13 working days and simplified the application materials from 35 to 17 [1]. - The core of the reform is the "Four Reductions and One Improvement" plan, which focuses on reducing materials, time limits, steps, and physical visits while improving services [1]. - Over 12,600 restaurants in Sichuan have successfully opened under this new streamlined process as of May this year [1]. Group 2: Implementation and Impact - The unified online platform allows for one-window acceptance, a single set of materials, joint inspections, and integrated processing, addressing the issues of multiple submissions and redundant processes for businesses [2]. - Innovative practices such as proactive pre-review and on-site training have been introduced to enhance approval rates, while non-core materials can be accepted with a promise to submit later [2]. - The simplified process has lowered the barriers to entrepreneurship, encouraging more individuals to start businesses in the restaurant sector [2]. Group 3: Local Initiatives - The establishment of the "Efficient One-Stop Service Window" in Chengdu's Jinjiang District provides comprehensive support, including consultation, assistance, and parallel processing [3]. - For businesses eligible for the notification commitment system, the process can be completed in as little as one working day [4].