坚持不懈治理农残超标

Core Viewpoint - Recent reports highlight ongoing issues in food safety, particularly concerning excessive veterinary drug residues in eggs and pesticide residues in agricultural products, necessitating vigilance in the food safety sector [1][2]. Group 1: Food Safety Issues - The presence of pesticide residues is a common consequence of pesticide use, with strict regulations established by laws such as the Food Safety Law of the People's Republic of China to ensure safety standards [1]. - Some unscrupulous businesses are overusing pesticides or hormones to achieve rapid profits in agriculture, while others are illegally adding non-food additives to enhance product appearance and reduce spoilage during transport, posing serious risks to food safety [1]. Group 2: Regulatory Recommendations - Regulatory bodies are urged to implement the strictest standards, oversight, penalties, and accountability measures to prevent food safety issues from escalating [2]. - There is a call for comprehensive management of the entire agricultural product supply chain and the establishment of a food safety risk prevention system to trace and penalize violations effectively [2]. - Emphasis is placed on enhancing public awareness of food safety laws and fostering a collaborative environment to ensure the safety of the food supply for consumers [2].