Sou Hu Wang·2025-07-24 02:32Core Viewpoint - The recent approval of the "Guidelines for Campus Catering Service Enterprises Management" by the State Administration for Market Regulation establishes a comprehensive standard for campus food services, reflecting the industry's need for standardized and regulated catering services [1] Group 1: Industry Trends - The trend towards quality and compliance in the food delivery sector is becoming essential for industry development, with JD's smart supply chain and innovative full-process services leading the way in establishing a compliant service system [1] - As of July this year, JD's government enterprise business has provided standardized dining solutions for over 15,000 key enterprises across various sectors including energy, finance, and manufacturing [1] Group 2: JD's Compliance System - JD's compliance system encompasses various aspects such as food safety and procurement management, with a strict merchant admission and review standard ensuring food quality, resulting in a merchant approval rate of only 40% [1] - The new national standard for campus catering services includes guidelines to prevent food waste, and JD's smart welfare management solution, JD Jinli, enhances precise meal standard control, transitioning from traditional meal preparation to on-demand ordering [2] Group 3: Operational Efficiency - JD's enterprise dining solutions address challenges in centralized meal expense management for companies with multiple branches, improving financial work efficiency by 30% [2] - The approach to catering service standardization is not merely about process constraints but involves innovative application scenarios and reliable services that enhance employee experience while reducing costs for enterprises [2]