浦沿街道上新招 为流动摊贩安“家” 守护城市“烟火气”

Core Viewpoint - The article discusses the management and regulation of mobile vendors in Hangzhou's Pujiang Street, highlighting the balance between meeting public demand for street food and maintaining urban order and safety. Group 1: Current Situation of Mobile Vendors - Mobile vendors have been established in key areas such as subway entrances and commercial complexes, with approximately 300 stalls across 54 locations [1] - The types of goods sold include snacks, barbecues, fruits, and clothing, catering to the needs of commuters and students [1] Group 2: Challenges and Risks - There are significant safety concerns regarding the improper handling of gas cylinders by vendors, which poses potential hazards [2] - Issues such as encroachment on public space and noise disturbances have been contentious points in the community [3] Group 3: Management Strategies - The local government has implemented a new management model since last year, focusing on a combination of regulation and support for vendors [3] - A successful case at Datong Apartment has led to organized and self-regulated vendor operations, reducing the need for constant oversight [3] - The introduction of a lottery system for stall allocation aims to ensure fair distribution of vendor spaces, requiring participants to hold both residence and health certificates [3] Group 4: Future Plans - The local authorities plan to enhance supervision of mobile vendors, particularly focusing on safety regulations concerning vehicles and gas cylinders [4] - There will be efforts to further standardize vendor entry mechanisms and optimize the layout of vendor spaces [4]