科技创新赋能，山东全链条节粮减损有“智”招

Core Viewpoint - The 2025 International Conference on Food Loss Reduction aims to create a global platform for food loss reduction mechanisms, emphasizing technological innovation to promote food security [1] Group 1: Importance of Food Loss Reduction - Food loss reduction is a crucial method for ensuring food security, with China utilizing 9% of the world's arable land to feed 20% of the global population [3] - The conference showcases China's comprehensive approach to food loss reduction across the entire supply chain, sharing successful case studies and data [3] Group 2: Technological Innovations in Agriculture - Shandong province, a major agricultural hub, has a seed sales revenue exceeding 137 billion yuan, leading the nation in seed industry [3] - The use of breakthrough seed varieties and precision agricultural techniques has led to a reduction in seed usage by over 5% and a contribution rate of 47% to food production [3] - Advanced agricultural machinery, including autonomous tractors and drones, has achieved a mechanization rate of 91.7% in grain farming [4] Group 3: Efficient Management and Storage - Integrated remote sensing monitoring and precise weather forecasting have kept pest damage losses below 5% [4] - Modern grain storage facilities have reached a historical high of over 46 million tons, employing smart technology for temperature control and pest management [4] Group 4: Processing and Utilization - Five major grain industry technology innovation centers in Shandong have developed numerous standards to support grain processing and reduce losses [4] - Various products are developed from corn, soybeans, and wheat, showcasing the potential for value-added processing [4] Group 5: Consumer Awareness and Behavior - Smart dining solutions and data technology are being used to match supply and demand, reducing food waste [5] - Initiatives promoting whole grains and public awareness campaigns are transforming the concept of saving food into consumer choices [5]