潍坊安丘：深耕生态农业 让“土特产”变身“金招牌”

Group 1 - The core viewpoint of the articles highlights the innovative agricultural practices in Weifang Anqiu City, focusing on the cultivation of high-quality grapes and the implementation of a dual certification system for ecological agricultural products [1][2] - The farm in Anqiu has adopted advanced planting techniques such as rain-sheltered cultivation and integrated water and fertilizer management, resulting in a 20% increase in product prices due to superior quality [1] - The introduction of a dual certification system, combining "electronic safety codes" and "ecological origin codes," allows consumers to access comprehensive information about the products, enhancing transparency from production to consumption [2] Group 2 - Anqiu has established a new quality control model in collaboration with China Inspection Group, leading to the creation of a unique "digital ID" for each ecological agricultural product, which includes detailed information on planting, testing, and transaction records [2] - The region has achieved a 95% utilization rate for straw and a 90% utilization rate for livestock manure, significantly reducing the use of chemical fertilizers and pesticides [3] - The local government has implemented a "government-led, state-owned enterprise-operated" mechanism to supply customized organic fertilizers at cost price, which lowers production costs for farmers and promotes resource recycling [3] Group 3 - Anqiu has developed a multi-layered brand matrix with 119 green, organic, and high-quality agricultural products certified by authoritative bodies, alongside 8 national geographical indication products and 13 national ecological origin protection products [3] - The average income for farmers growing high-quality agricultural products has increased to between 30,000 to 50,000 yuan per mu, transforming traditional "local specialties" into valuable brands [3]