为一粒米，聚世界之力——2025年国际粮食减损大会开幕侧记

Core Viewpoint - The 2025 International Conference on Food Loss Reduction emphasizes the importance of reducing food loss as a critical approach to ensuring global food security, with participation from 62 countries and various international organizations [1] Group 1: Conference Highlights - The conference gathered high-level officials, agricultural ministers, and experts to discuss strategies for food loss reduction and promote food security [1] - The first International Conference on Food Loss Reduction was held in September 2021, resulting in ten consensus outcomes, indicating a growing global focus on this issue [1] - China, as a major food producer and consumer, prioritizes food security for its 1.4 billion population and actively participates in global food-saving initiatives [1] Group 2: China's Achievements - In 2024, China's total grain production is projected to reach 14,130 billion jin, marking a new milestone after nine consecutive years above 13,000 billion jin [2] - The loss rates for major crops in China have significantly decreased, with wheat at 0.93%, rice at 1.76%, and corn at 2.06% [2] - Over 5,500 grain post-harvest service centers have been established, and the grain loss rate for farmers has dropped from 8% a decade ago to around 3% [2] Group 3: Global Food Security Challenges - The 2024 report on global food security indicates that between 713 million and 757 million people still face hunger, highlighting the ongoing challenge of food scarcity alongside significant food waste [3] - The UN's goal to halve global food waste by 2030 is deemed ambitious, given the current annual food loss and waste of 1.3 billion tons, which accounts for about one-third of global production [3] Group 4: Collaborative Efforts - Various countries are recognizing the need for coordinated efforts to address food loss and waste, with China implementing a national action plan to reduce food waste [4] - Countries like Ireland and Slovenia are also developing their own strategies and certifications to prevent food waste across the supply chain [4] Group 5: Technological Innovations - Technology is identified as a key driver in preventing food loss and waste, with Turkey promoting AI-based systems for planning and consumption forecasting in the food industry [5] - Large retail chains are utilizing AI-assisted inventory optimization systems to donate near-expiry products, thereby reducing waste [5]