“广福知味”飘香蕉岭桃花源，粤菜师傅工程助力乡村振兴

Core Viewpoint - The "Guangfu Cuisine" initiative is a significant step in promoting rural revitalization in Jiaoling County, integrating local agricultural products with modern culinary techniques to enhance the region's tourism and economic development [4][17]. Group 1: Culinary Innovation - The "Guangfu One Table Dish" was officially launched, featuring a theme of "Summer Feast" and showcasing innovative dishes made from local ingredients [3][4]. - Twelve innovative dishes were created, including black pepper venison and honey-glazed ribs, which combine traditional Hakka ingredients with modern cooking techniques [7][8][10]. - Key ingredients include locally raised venison, Shouzheng mushrooms, and other regional products, enhancing the value of local cuisine [9][10]. Group 2: Collaborative Efforts - The event was organized by multiple stakeholders, including Guangzhou Engineering Vocational College, local government, and various support teams, demonstrating a collaborative approach to rural development [13][14][15]. - The initiative is part of the "Cantonese Cuisine Master Project," which aims to train local chefs and promote local culinary heritage [15][16]. Group 3: Rural Tourism Development - The upcoming opening of the camping site at the Taohuayuan Scenic Area will further promote the "food + tourism + agricultural products" model, enhancing the region's appeal to visitors [20][21]. - Regular culinary innovation competitions will be held to expand the influence of the "Guangfu Flavor" brand and foster a multi-dimensional collaboration among schools, government, enterprises, and farmers [24][26][28].