农业农村部等10部门：推进农文旅融合 拓展消费新空间

Core Viewpoint - The joint implementation plan by multiple government departments aims to enhance agricultural product consumption by optimizing the supply of green and high-quality products to meet diverse consumer demands [1] Group 1: Product Quality and Standards - The plan emphasizes the need to advance quality evaluation and grading of agricultural products, aligning with consumer demand and revising quality standards [1] - It highlights the importance of strengthening the organic connection between quality grading and circulation processes [1] Group 2: Innovation and Research - Support for food enterprises to collaborate with research institutions is encouraged to promote the development of new food ingredients such as artificial starch, microbial protein, functional sugars, and probiotics [1] - The initiative aims to develop delicious and diverse snack foods and nutritious beverages based on consumer needs [1] Group 3: Technology and Processing - Key common technology research will focus on controlled atmosphere preservation, precision preservation, and quality control [1] - The plan encourages the development of convenient, nutritious, and ready-to-eat products [1] Group 4: Regional and Cultural Development - The strategy aims to leverage the advantages of local agricultural resources to enhance the cultivation of suitable raw material varieties and optimize their quality and processing performance [1] - It promotes the development of traditional handmade, brewing, and health-preserving food processing projects to create regionally distinctive products that reflect local culture [1]