十部门：推动人工淀粉、菌体蛋白、功能糖、益生菌等新食品配料研发

Core Viewpoint - The Ministry of Agriculture and Rural Affairs, along with ten other departments, has issued the "Implementation Plan for Promoting Agricultural Product Consumption," which emphasizes the development of new processing products and innovative food ingredients to enhance consumer demand [1] Group 1: New Product Development - The plan supports food companies collaborating with research institutions to develop new food ingredients such as artificial starch, mycoprotein, functional sugars, and probiotics [1] - It aims to create delicious and diverse snack foods and nutritious health drinks, while also promoting the trial of compound ingredient filing for health food raw materials [1] Group 2: Technology Research and Development - The initiative includes research on key common technologies such as modified atmosphere preservation, precision preservation, and quality control [1] - It encourages the development of convenient products that are nutritious and easy to prepare, such as ready-to-eat, ready-to-cook, and ready-to-heat items [1]