全国推广！深圳海关冰鲜水产验放提速90%

Core Insights - The import of ice-fresh seafood products is increasingly favored in the domestic market due to their freshness and quality [1][2] - Shenzhen Customs has implemented a regulatory reform pilot for ice-fresh seafood imports, creating an "air express" channel to expedite the import process [1] - The new regulatory model utilizes a "white list + risk monitoring" approach, allowing products to be sold without waiting for inspection results, reducing clearance time by over 90% [1] - The pilot program has been expanded to 10 other customs offices nationwide [3] Group 1 - The new regulatory model for ice-fresh seafood imports in Shenzhen significantly enhances efficiency, allowing for a clearance time reduction of over 90% [1] - The introduction of "advance declaration + on-site diversion" ensures that products remain within the optimal temperature range of 2°C to 8°C during transport [1] - In the first half of this year, the value of imported ice-fresh seafood at Shenzhen port reached 720 million yuan, marking a year-on-year increase of 53.5% [2] Group 2 - The pilot program aims to ensure compliance with national food safety standards while facilitating faster market access for ice-fresh seafood [1] - The efficient customs environment allows companies to maximize the freshness of their products, as highlighted by a local supplier's experience of importing Atlantic salmon in under 48 hours [2] - The regulatory reform is part of a broader initiative to enhance the seafood import process across the country [3]