农业农村部：引导城乡居民调整饮食习惯和食物结构

Core Viewpoint - The Ministry of Agriculture and Rural Affairs is promoting healthy dietary habits and increasing the consumption of nutritious agricultural products among urban and rural residents, shifting focus from merely filling stomachs to ensuring nutritional health [1][2]. Group 1: Promotion of Healthy Diet - The Ministry will collaborate with relevant departments to enhance public awareness of healthy eating through campaigns focused on reducing oil intake, increasing soybean and dairy consumption, and promoting the intake of vegetables, fruits, whole grains, and seafood [1][2]. - The "Implementation Plan for Promoting Agricultural Product Consumption" emphasizes the need for a balanced diet, as current data indicates that while the total intake of carbohydrates, fats, and proteins meets standards, nutritional imbalance remains common [1]. Group 2: Targeted Initiatives - The Ministry plans to develop and promote nutritional recipes, particularly targeting student groups, to optimize meal plans and encourage the consumption of high-quality protein and dietary fiber [2]. - There will be a focus on integrating food nutrition education into health education curricula and improving nutrition in rural compulsory education meal programs [2].