食品安全内部知情人举报系统上线，谁能举报？可以举报什么问题？

Core Viewpoint - The State Council's Food Safety Committee issued an opinion to establish an internal reporting reward mechanism for food safety risks, aiming to enhance internal supervision and improve food safety management within production and operation units [1][2]. Group 1: Benefits of the Internal Reporting Mechanism - The mechanism is expected to improve internal management quality by requiring companies to clarify reporting channels, verification processes, and reward standards, thus promoting self-inspection and internal management [2]. - It facilitates early detection and resolution of potential risks, as internal staff are most sensitive to anomalies in raw materials, processes, and equipment, allowing for proactive reporting of unsafe factors [2]. - The mechanism addresses new challenges posed by emerging business models such as online food delivery and live-streaming sales, enabling timely identification of hidden risks and illegal activities [2]. Group 2: Reporting Eligibility and Focus - Internal informants primarily include current employees under labor contracts, as well as former employees and temporary staff who have worked within the past year, encouraging collaboration from those familiar with internal operations [3]. - The reporting system focuses on four categories of violations: personnel violations, material risks, environmental hazards, and management loopholes, addressing the most concerning food safety issues [3]. Group 3: Protection of Whistleblower Rights - Measures to protect whistleblower identities include options for both real-name and anonymous reporting, ensuring information security and privacy [4]. - Whistleblowers will receive rewards for verified reports, with significant incentives for reporting major risks, promoting a culture of accountability [4]. - The system allows whistleblowers to track the progress of their reports in real-time, ensuring transparency in the handling of reported issues [4]. Group 4: Implementation Timeline - By the end of December 2025, the mechanism will be implemented in key areas and larger production units, with a broader rollout planned by the end of December 2026 to cover other food production and import/export entities [4].