内部知情人举报系统上线，食安监管恭迎“吹哨人”

Core Viewpoint - The launch of the "National Food Safety Internal Whistleblower Reporting System" marks a significant step in China's food safety governance, encouraging internal personnel to report violations and enhancing social co-governance [1][2]. Group 1: System Overview - The system aims to mobilize internal personnel of food production and operation units to act as whistleblowers, thereby deepening regulatory oversight into hidden aspects of food production and distribution [1]. - It supports both real-name and anonymous reporting, utilizing advanced technology to protect whistleblower information and prevent retaliation [2]. Group 2: Incentives and Mechanisms - The system combines material and spiritual incentives for verified reports, with local market regulatory departments providing rewards for significant risk disclosures [2]. - The establishment of this system is seen as a key activation of the internal whistleblower mechanism, facilitating a collaborative approach to food safety oversight [2]. Group 3: Future Considerations - Continuous improvement of supporting measures is necessary to ensure the effectiveness of the whistleblower system, including refining feedback mechanisms for reported clues and promoting a culture of accountability in food safety [2][3]. - The expectation is that the system will harness collective efforts from society to enhance food safety, ensuring better protection for consumers [3].