全美餐饮协会致信美国政府，反对拟议食品和饮料进口关税

Core Viewpoint - The National Restaurant Association has urged the U.S. government to reconsider proposed tariffs on food and beverage imports, highlighting significant potential losses for the restaurant industry [1] Group 1: Economic Impact - A proposed 30% tariff on food and beverage imports from Mexico and Canada could result in a loss of $15.16 billion for the U.S. restaurant industry [1] - Small businesses may face a profit loss of 35% due to these tariffs [1] Group 2: Supply Chain Concerns - The association expressed concerns over potential tariffs on imports from Brazil and the European Union, which could exacerbate supply chain pressures [1] - Increased costs for essential items such as coffee, beef, wine, and spirits are anticipated if these tariffs are implemented [1]