培养更高技能人才！贵州新东方烹饪技师学院获批设立

Core Viewpoint - The Guizhou Provincial Government has officially approved the elevation of Guizhou New Oriental Culinary Technician College, a subsidiary of China Oriental Education (00667.HK), to a technician college, marking a significant breakthrough in vocational education, particularly in culinary skills training [1][3]. Group 1: Institutional Upgrade - The elevation to a technician college signifies a qualitative leap in the school's educational qualifications, training levels, and social responsibilities [1]. - The upgraded college will focus on training higher-level skilled talents, including preparatory technicians and senior skilled workers, and will offer technician and senior skilled worker classes [1][3]. - The college aims to establish a comprehensive modern technician education system, providing graduates with relevant academic certificates and vocational skill level certificates, enhancing their competitiveness in the job market [1][3]. Group 2: Historical Context and Achievements - Guizhou New Oriental Culinary Technician College is the first private technician college in Guiyang, Guizhou Province, and has trained over 3,000 senior skilled talents since being approved as a national high-skilled talent training base in 2020 [3]. - The school specializes in the inheritance and innovation of culinary arts, including Chinese cuisine, Western pastries, and Western cuisine, and has built a strong reputation and substantial scale in its operations [3]. Group 3: Industry Impact and Future Directions - The upgrade is part of Guizhou Province's efforts to optimize vocational education structure and improve the skilled talent training system [3]. - The college will align with the urgent demand for high-quality, skilled culinary talents in the transformation and upgrading of the restaurant industry in Guizhou Province and nationwide [3]. - The institution plans to deepen industry-education integration and school-enterprise cooperation, innovate talent training models, and enhance educational quality to support local economic development and promote the restaurant industry's prosperity [3][5].