丝路走笔丨“不只是食物，更是希望”——为非洲孩子餐桌带去希望的“中国草”

Core Viewpoint - The article highlights the impact of mushroom cultivation and the "Chinese grass" technology on improving nutrition and economic opportunities for children in Rwanda, emphasizing its role as a source of hope and change for the future [1][2][3] Group 1: Technology and Innovation - The "Chinese grass" or "bamboo grass," developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has various applications, including livestock feed and ecological restoration [2] - The training program on mushroom cultivation technology attracted 57 participants from five African countries, focusing on the diverse uses of bamboo grass in food production and ecological management [3] Group 2: Educational and Economic Impact - The initiative aims to provide nutritious meals in schools by encouraging the use of local agricultural products, addressing the challenge of maintaining the nutrition program due to parents' inability to pay meal fees [1][2] - The school has implemented a program where mushrooms are served at least twice a week, ensuring balanced nutrition at a low cost, with plans to expand this initiative to more rural schools [2][3] Group 3: Future Aspirations - The educator, Alice Aluette Mary Munyurabanaga, aspires to establish a local company to provide mushroom cultivation training and technical support for youth and women, promoting self-sufficiency and employment [3] - The training is seen as a critical opportunity to leverage education, agriculture, and innovation to create tangible benefits for the community [3]